I love pumpkin pie.
So I made a pumpkin pie,
but I had extra filling left
that would not fit in the pie crust
without overflowing.
So I put the extra pie filling
in some ramekins
and baked them in a hot water bath.
They came out great.
Just like pumpkin pie without
the soggy yucky bottom crust.
Top it with some whip cream
and you have a prefect breakfast...
No, I mean dessert, you have the perfect dessert.
I can neither confirm,
or deny if that picture was taken
in the morning,
but that could explain the dark lighting.
P.S. To my lone four members! Please try the comment section again. If it still doesn't work, try signing in as a member in the upper right hand corner.
